Need Help Adding Vegetables to Your Life? Try These Tips
You’ve likely heard that vegetables are good for you, but why are these nutrient-dense goodies so important? We noted in a previous post that about 90 percent of Americans aren’t meeting recommendations for vegetable consumption. (The post is also an eye-opening...
Get to know Tricia Psota, Nutrition On Demand’s Managing Director
Dietitians seldom follow the same career path. That’s the beauty of the field—opportunities abound in many areas. Tricia Psota’s career is a prime example of the many roads dietitians can traverse. She was a clinical research dietitian at the National Institutes of...
Who are Registered Dietitians, and How Can They Help You?
Nutritionists and registered dietitians are not one in the same. So, what’s the difference between the two? “Nutritionist” can be a fairly generic title. Someone who saturates their social media feed or website with healthy recipes, for instance, could claim to be a...
Whether You’re an Expert or Novice Cook, Spice Up Your Meals with These Tasty Tips
If your response is “I need a recipe to boil water” when people ask if you can cook, you’re not alone. Cooking can seem intimidating to many people. However, there’s good news: you don’t need your own cooking show to unleash your inner Julia Child. We’re here to prove...
Get to Know Angela Leone, Nutrition On Demand’s Nutrition Associate
If there’s one word that could sum up Angela Leone’s extensive career, it’s prevention. Even before becoming a registered dietitian, she set her sights on exploring how healthy eating habits can lead to healthy lives. Leone’s career choices have helped fulfill this...
Two of our partners, Shelley Maniscalco, MPH, RDN and Tricia Psota, PhD, RDN, will be at the 23rd International Congress of Nutrition in Paris August 24-29. Reach out if you are attending and want to connect! ![]()
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#ICN2025 #nutrition #research
In today’s fast-evolving and unpredictable landscape, nutrition scientists across academia, industry, and government face rapid changes — from shifting research priorities, to evolving funding landscapes, and organizational restructuring. A key factor for successfully navigating change is collaboration - which we greatly value at Nutrition In Demand.![]()
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The American Society for Nutrition’s Sustaining Partner program is based on collaboration. Our partner, Tricia Psota, PhD, RDN, will serve on a panel organized by this program at #NUTRITION2025 on Monday, June 3. She joins Eric D. Ciappio, PhD, RD; Alexandra E. Cowan-Pyle, PhD; Mario G. Ferruzzi, PhD; Shalene McNeill, PhD; and Andrea Wong, PhD for “Real Talk: Navigating Change in the Workplace - Fresh Perspectives, Panel Discussions, and Networking.” This session will provide practical insights and strategies to help nutrition professionals thrive in dynamic workplaces and maximize the value of cross-sector collaborations to advance the future of nutrition science.![]()
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#nutrition #research #science #networking
Join us on Monday, June 2 in Orlando, FL for American Society for Nutrition’s #NUTRITION2025 to hear from Arne Astrup, MD, DMSc; Constance Gewa, PhD; Mélanie Guirette, PhD, RD; and our partner Tricia Psota, PhD, RDN on the future of nutrition research funding, chaired by Yvonne T. Maddox, PhD. ![]()
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With changes to federal grant programs in the current environment, this is sure to be a valuable discussion about the role of foundations and commodity boards in funding research.![]()
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Looking forward to seeing everyone in Orlando! ![]()
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#nutrition #research #science #nutritionscience #conference
We are heading to Orlando next week for the American Society for Nutrition’s annual meeting! Looking forward to thoughtful conversations, new research, and connecting with colleagues across the field.![]()
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Attending NUTRITION 2025 too? Let’s find time to connect — email us at [email protected] (or DM us here) to set something up.![]()
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#NUTRITION2025 #nutrition #science #research #nutritionresearch #nutritionscience #conference #meeting #networking
Last year, USDA announced updates to the WIC food packages for the first time in a decade. States currently have until June 2026 to implement most of the food package updates. We are following the new administration’s goals and the potential impact on the process at the state and federal levels.![]()
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For an in-depth review of the revisions and process, download our new fact sheet at the link in our bio. For the highlights, check out our latest blog post at www.nutritionindemand.com/blog![]()
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Curious to know what this means for your organization’s product(s)? Reach out to us at [email protected] we’ll determine how best you can leverage the updates each state’s WIC approved product lists.![]()
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#WIC #WICWorks #nutrition #pediatricnutrition #maternalhealth #infanthealth #pediatricnutrition #foodpolicy #publichealth #eatrightPRO
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