The Wait is Over: The 2025 DGAC Scientific Report is Out
After 22 months, seven public meetings, and many subcommittee discussions, the 2025 Dietary Guidelines Advisory Committee (DGAC)—a group of 20 nutrition and public health experts—has released its advisory report. The Scientific Report of the 2025 DGAC outlines...
Dietary Guidelines Advisory Commitee’s Fifth Meeting: Key Takeaways and What’s to Come
The fifth Dietary Guidelines Advisory Committee (DGAC) meeting provided a stark reminder of the difficult task at hand for this voluntary group of experts in distilling available evidence into recommendations for Americans. The Committee’s discussions across the two...
Nutrition In Demand and Produce for Better Health Foundation Release Fruit & Vegetable Gap Analysis: Public Feedback Requested
ICYMI last week, Nutrition On Demand, with the Produce for Better Health Foundation (PBH), released the draft report entitled, Fruit & Vegetable Gap Analysis: Bridging the Disparity Between Federal Spending & America’s Consumption Crisis. I’m telling you this,...
Celebrate Traditional Foods in Your Practice with Resources for Hispanic Americans
As National Hispanic Heritage Month 2021 draws to a close, we want to take this moment to highlight the importance of bridging the gap between recommended Dietary Guidelines for Americans eating patterns and traditional cultural foodways. A brief on 2020 U.S. Census...
NID At Your Service to Inform Future Food & Nutrition Policy Through Evidence
Arguably, supporting all Americans in building and maintaining healthy eating patterns has never been more important than it is right now. Consider this: We are a nation plagued with over-consumption. Americans routinely overconsume calories, largely from excess...
Two of our partners, Shelley Maniscalco, MPH, RDN and Tricia Psota, PhD, RDN, will be at the 23rd International Congress of Nutrition in Paris August 24-29. Reach out if you are attending and want to connect! ![]()
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#ICN2025 #Nutrition #Research
In today’s fast-evolving and unpredictable landscape, nutrition scientists across academia, industry, and government face rapid changes — from shifting research priorities, to evolving funding landscapes, and organizational restructuring. A key factor for successfully navigating change is collaboration - which we greatly value at Nutrition In Demand.![]()
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The American Society for Nutrition’s Sustaining Partner program is based on collaboration. Our partner, Tricia Psota, PhD, RDN, will serve on a panel organized by this program at #NUTRITION2025 on Monday, June 3. She joins Eric D. Ciappio, PhD, RD; Alexandra E. Cowan-Pyle, PhD; Mario G. Ferruzzi, PhD; Shalene McNeill, PhD; and Andrea Wong, PhD for “Real Talk: Navigating Change in the Workplace - Fresh Perspectives, Panel Discussions, and Networking.” This session will provide practical insights and strategies to help nutrition professionals thrive in dynamic workplaces and maximize the value of cross-sector collaborations to advance the future of nutrition science.![]()
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#nutrition #research #science #networking
Join us on Monday, June 2 in Orlando, FL for American Society for Nutrition’s #NUTRITION2025 to hear from Arne Astrup, MD, DMSc; Constance Gewa, PhD; Mélanie Guirette, PhD, RD; and our partner Tricia Psota, PhD, RDN on the future of nutrition research funding, chaired by Yvonne T. Maddox, PhD. ![]()
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With changes to federal grant programs in the current environment, this is sure to be a valuable discussion about the role of foundations and commodity boards in funding research.![]()
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Looking forward to seeing everyone in Orlando! ![]()
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#nutrition #research #science #nutritionscience #conference
We are heading to Orlando next week for the American Society for Nutrition’s annual meeting! Looking forward to thoughtful conversations, new research, and connecting with colleagues across the field.![]()
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Attending NUTRITION 2025 too? Let’s find time to connect — email us at [email protected] (or DM us here) to set something up.![]()
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#NUTRITION2025 #nutrition #science #research #nutritionresearch #nutritionscience #conference #meeting #networking
Last year, USDA announced updates to the WIC food packages for the first time in a decade. States currently have until June 2026 to implement most of the food package updates. We are following the new administration’s goals and the potential impact on the process at the state and federal levels.![]()
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For an in-depth review of the revisions and process, download our new fact sheet at the link in our bio. For the highlights, check out our latest blog post at www.nutritionindemand.com/blog![]()
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Curious to know what this means for your organization’s product(s)? Reach out to us at [email protected] we’ll determine how best you can leverage the updates each state’s WIC approved product lists.![]()
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#WIC #WICWorks #nutrition #pediatricnutrition #maternalhealth #infanthealth #pediatricnutrition #foodpolicy #publichealth #eatrightPRO
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