The Wait is Over: The 2025 DGAC Scientific Report is Out
After 22 months, seven public meetings, and many subcommittee discussions, the 2025 Dietary Guidelines Advisory Committee (DGAC)—a group of 20 nutrition and public health experts—has released its advisory report. The Scientific Report of the 2025 DGAC outlines...
Dietary Guidelines Advisory Commitee’s Fifth Meeting: Key Takeaways and What’s to Come
The fifth Dietary Guidelines Advisory Committee (DGAC) meeting provided a stark reminder of the difficult task at hand for this voluntary group of experts in distilling available evidence into recommendations for Americans. The Committee’s discussions across the two...
Analysis: Most Widely Studied Nutrition Topics Not Covered on .Gov Websites
Due to extensive processes, government websites tend to be behind the scientific community in communicating evolving evidence, particularly nutrition science. This contrasts with the plethora of books, non-government websites, and social media content, readily...
Get to Know Natalia Guzmán, Content Creator for Nutrition In Demand
After recently receiving a graduate degree in clinical nutrition from Rutgers University, Natalia Guzmán’s next stop was Washington, D.C. She beat out 300 applicants to receive one of 26 public policy fellowships with the Congressional Hispanic Caucus Institute...
Get to Know Gabrielle McPherson, Consultant with Nutrition In Demand
Who better to craft content on nutrition-related issues than a credentialed professional? A registered dietitian nutritionist (RDN) who formerly worked in community settings, Gabrielle McPherson now spends her time writing compelling online articles, blogs,...
Two of our partners, Shelley Maniscalco, MPH, RDN and Tricia Psota, PhD, RDN, will be at the 23rd International Congress of Nutrition in Paris August 24-29. Reach out if you are attending and want to connect! ![]()
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#ICN2025 #Nutrition #Research
In today’s fast-evolving and unpredictable landscape, nutrition scientists across academia, industry, and government face rapid changes — from shifting research priorities, to evolving funding landscapes, and organizational restructuring. A key factor for successfully navigating change is collaboration - which we greatly value at Nutrition In Demand.![]()
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The American Society for Nutrition’s Sustaining Partner program is based on collaboration. Our partner, Tricia Psota, PhD, RDN, will serve on a panel organized by this program at #NUTRITION2025 on Monday, June 3. She joins Eric D. Ciappio, PhD, RD; Alexandra E. Cowan-Pyle, PhD; Mario G. Ferruzzi, PhD; Shalene McNeill, PhD; and Andrea Wong, PhD for “Real Talk: Navigating Change in the Workplace - Fresh Perspectives, Panel Discussions, and Networking.” This session will provide practical insights and strategies to help nutrition professionals thrive in dynamic workplaces and maximize the value of cross-sector collaborations to advance the future of nutrition science.![]()
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#nutrition #research #science #networking
Join us on Monday, June 2 in Orlando, FL for American Society for Nutrition’s #NUTRITION2025 to hear from Arne Astrup, MD, DMSc; Constance Gewa, PhD; Mélanie Guirette, PhD, RD; and our partner Tricia Psota, PhD, RDN on the future of nutrition research funding, chaired by Yvonne T. Maddox, PhD. ![]()
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With changes to federal grant programs in the current environment, this is sure to be a valuable discussion about the role of foundations and commodity boards in funding research.![]()
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Looking forward to seeing everyone in Orlando! ![]()
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#nutrition #research #science #nutritionscience #conference
We are heading to Orlando next week for the American Society for Nutrition’s annual meeting! Looking forward to thoughtful conversations, new research, and connecting with colleagues across the field.![]()
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Attending NUTRITION 2025 too? Let’s find time to connect — email us at [email protected] (or DM us here) to set something up.![]()
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#NUTRITION2025 #nutrition #science #research #nutritionresearch #nutritionscience #conference #meeting #networking
Last year, USDA announced updates to the WIC food packages for the first time in a decade. States currently have until June 2026 to implement most of the food package updates. We are following the new administration’s goals and the potential impact on the process at the state and federal levels.![]()
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For an in-depth review of the revisions and process, download our new fact sheet at the link in our bio. For the highlights, check out our latest blog post at www.nutritionindemand.com/blog![]()
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Curious to know what this means for your organization’s product(s)? Reach out to us at [email protected] we’ll determine how best you can leverage the updates each state’s WIC approved product lists.![]()
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#WIC #WICWorks #nutrition #pediatricnutrition #maternalhealth #infanthealth #pediatricnutrition #foodpolicy #publichealth #eatrightPRO
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