From Meat to Meatless, Here’s How to Satisfy Your Protein Requirements
Protein comes in many meaty forms, from a juicy hamburger sizzling on the grill to a sliced turkey sandwich. But there are many ways to satisfy your body’s need for protein, which remains an American staple at mealtime. In fact, Americans in general consume more than...
Here’s Why Your Body Will Thank You for Not Going Against the (Whole) Grain
Some fad diets love to vilify grains for a variety of reasons. But there’s a reason grains remain one of our key food groups, and research has time and again linked grain consumption with positive health outcomes. Take, for instance, this eye-opening research...
Our team will be at the Academy of Nutrition and Dietetics Food and Nutrition Conference & Expo in Nashville October 11-14. We’re looking forward to educational sessions, events, and networking. Please reach out if you are attending and want to connect!![]()
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#FNCE2025 #EatRightPro #Nutrition #PublicHealth #Science #RDchat #Dietitian #DietitianLife #DietitiansofInstagram #NutritionProfessionals #Nashville
Two of our partners, Shelley Maniscalco, MPH, RDN and Tricia Psota, PhD, RDN, will be at the 23rd International Congress of Nutrition in Paris August 24-29. Reach out if you are attending and want to connect! ![]()
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#ICN2025 #nutrition #research
In today’s fast-evolving and unpredictable landscape, nutrition scientists across academia, industry, and government face rapid changes — from shifting research priorities, to evolving funding landscapes, and organizational restructuring. A key factor for successfully navigating change is collaboration - which we greatly value at Nutrition In Demand.![]()
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The American Society for Nutrition’s Sustaining Partner program is based on collaboration. Our partner, Tricia Psota, PhD, RDN, will serve on a panel organized by this program at #NUTRITION2025 on Monday, June 3. She joins Eric D. Ciappio, PhD, RD; Alexandra E. Cowan-Pyle, PhD; Mario G. Ferruzzi, PhD; Shalene McNeill, PhD; and Andrea Wong, PhD for “Real Talk: Navigating Change in the Workplace - Fresh Perspectives, Panel Discussions, and Networking.” This session will provide practical insights and strategies to help nutrition professionals thrive in dynamic workplaces and maximize the value of cross-sector collaborations to advance the future of nutrition science.![]()
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#nutrition #research #science #networking
Join us on Monday, June 2 in Orlando, FL for American Society for Nutrition’s #NUTRITION2025 to hear from Arne Astrup, MD, DMSc; Constance Gewa, PhD; Mélanie Guirette, PhD, RD; and our partner Tricia Psota, PhD, RDN on the future of nutrition research funding, chaired by Yvonne T. Maddox, PhD. ![]()
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With changes to federal grant programs in the current environment, this is sure to be a valuable discussion about the role of foundations and commodity boards in funding research.![]()
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Looking forward to seeing everyone in Orlando! ![]()
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#nutrition #research #science #nutritionscience #conference
We are heading to Orlando next week for the American Society for Nutrition’s annual meeting! Looking forward to thoughtful conversations, new research, and connecting with colleagues across the field.![]()
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Attending NUTRITION 2025 too? Let’s find time to connect — email us at [email protected] (or DM us here) to set something up.![]()
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#NUTRITION2025 #nutrition #science #research #nutritionresearch #nutritionscience #conference #meeting #networking
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