Resources for Health Professionals

These resources summarize key nutrition research, data, and regulations, offering valuable insights tailored for health professionals. Designed as practical tools, they highlight essential information to support and enhance professional practice.

Generating Reports on a Laptop
This fact sheet describes the Special Supplemental Nutrition Program for Women, Infant, and Children (WIC); the 2024 updates to the program’s food packages; and the process for state implementation of the updates. 

Download PDF File here.

 

Generating Reports on a Laptop
This evidence-based toolkit includes culturally relevant resources to aid the growing Hispanic population in the United States in building healthy eating patterns based on the Dietary Guidelines for Americans. Visit the toolkit webpage for recipes, tipsheets, meals, and more — available in English and Spanish.
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HAB

I’ve worked with NID’s team of experts for many years, and they’ve become an essential part of how we get things done. They bring a rare mix of deep industry connections across the food sector and government, and a wide range of skills in nutrition affairs, research, communications, and PR. Whatever the project, they adapt quickly and deliver exactly what we need. What really sets them apart is their understanding of our regulatory environment. They consistently produce materials that meet our requirements with minimal back-and-forth, which saves us time and keeps things moving smoothly. It truly feels like having an expert team in-house without the need to manage them directly. We’ve collaborated on everything from research and data analysis to developing materials for consumers and health professionals and even connecting with key opinion leaders. They’re sharp, reliable, and just great to work with. I genuinely enjoy partnering with NID and trust them completely to deliver for the Avocado Nutrition Center.

Nikki Ford, PhD
Senior Director of Nutrition, Hass Avocado Board

GFF

The team at NID has brought expertise and sophistication to GFF’s strategic nutrition communications program and has also helped usher in the debut of the Grain Foods Research Institute. Their skills in research translation and distilling the most compelling data into actionable messages have served communications efforts toward several target audiences in the GFF sphere. NID also took on a scientific writing project for us and completed it with excellence that exceeded our expectations.  Finally, the team’s support with our nutrition science research funding program has been invaluable. Truly, they are not ‘just consultants,’ but are part of the GFF and GFRI teams.

Erin Ball
Executive Director, Grain Foods Foundation

APRE

The NID team is professional and great to work with. The team is well networked and understands the most pressing and timely issues in nutrition. They have the expertise and strategic mindset to guide us on identifying research gaps and how to approach them. They are helping APRE to maximize the research investment.

Jolyn Rasmussen
Director, Agronomy Services, Simplot; Chair, Alliance for Potato Research and Education

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Strategic nutrition support, based in the Washington, DC metro area.

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