Blog

Similar to many other dietetics students, Brooke Wiseman’s education focused mainly on nutrition-based roles in three settings: clinical, food service, and community. But her Nutrition On Demand internship experience helped shatter notions of any limitations...

Elena Schumacher’s life was greatly impacted the day she took a chance and entered the field of oncology. She knew assisting cancer patients—many filled with uncertainty and fear following their diagnosis—would be challenging. But Schumacher’s role as an oncology...

To say Tiasia Saunders has an interest in public health and community outreach is an understatement. Take, for instance, her extensive list of volunteer experiences. She’s spent years cooking, serving, sorting, and packaging nutritious food donations at food banks,...