Industry Resources

September is National Family Meals Month,™ an industry-wide movement to raise awareness of the benefits of frequent family meals. In partnership with the FMI Foundation, we created toolkits for retailers, manufacturers, and health organizations nationwide to help them work collaboratively to bring families back to the table to share one more meal at home per week.

We also helped highlight National Family Meals Month™ Programming over several years in a best practices guide. These toolkits and the best practices guide are designed to inspire and demonstrate how organizations can implement National Family Meals Month™ each September. We invite you to join the movement and celebrate National Family Meals Month™ every year!

Family Meals Month Retailer Toolkit
Community toolkit
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Download
manufacturer toolkit
best practices guide
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Download
See More of Our Work

Energy.  Excellence.  Empathy.  In Action.

HAB

I’ve worked with NID’s team of experts for many years, and they’ve become an essential part of how we get things done. They bring a rare mix of deep industry connections across the food sector and government, and a wide range of skills in nutrition affairs, research, communications, and PR. Whatever the project, they adapt quickly and deliver exactly what we need. What really sets them apart is their understanding of our regulatory environment. They consistently produce materials that meet our requirements with minimal back-and-forth, which saves us time and keeps things moving smoothly. It truly feels like having an expert team in-house without the need to manage them directly. We’ve collaborated on everything from research and data analysis to developing materials for consumers and health professionals and even connecting with key opinion leaders. They’re sharp, reliable, and just great to work with. I genuinely enjoy partnering with NID and trust them completely to deliver for the Avocado Nutrition Center.

Nikki Ford, PhD
Senior Director of Nutrition, Hass Avocado Board

GFF

The team at NID has brought expertise and sophistication to GFF’s strategic nutrition communications program and has also helped usher in the debut of the Grain Foods Research Institute. Their skills in research translation and distilling the most compelling data into actionable messages have served communications efforts toward several target audiences in the GFF sphere. NID also took on a scientific writing project for us and completed it with excellence that exceeded our expectations.  Finally, the team’s support with our nutrition science research funding program has been invaluable. Truly, they are not ‘just consultants,’ but are part of the GFF and GFRI teams.

Erin Ball
Executive Director, Grain Foods Foundation

APRE

The NID team is professional and great to work with. The team is well networked and understands the most pressing and timely issues in nutrition. They have the expertise and strategic mindset to guide us on identifying research gaps and how to approach them. They are helping APRE to maximize the research investment.

Jolyn Rasmussen
Director, Agronomy Services, Simplot; Chair, Alliance for Potato Research and Education

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Strategic nutrition support, based in the Washington, DC metro area.

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