Technical Reports

These technical reports provide analyses and insights into various aspects of food and nutrition research, policies, and communications to strategically inform programming and enhance effectiveness.

This white paper reviews the history of the enrichment and fortification of refined grains in response to a public health need and outlines the numerous beneficial outcomes. This work was funded by the Grain Foods Foundation.

 

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This assessment determined the top health outcomes and biomarkers studied and published in nutrition science in recent years and how these topics align with information on government websites. This work was funded by the Hass Avocado Board’s Avocado Nutrition Center.

 

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This is a comprehensive evaluation of the disparity between fruit and vegetable consumption and federal spending. Nutrition On Demand completed this work in partnership with the Produce for Better Health Foundation.

 

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See More of Our Work

Energy.  Expertise.  Excellence.  In Action.

HAB

I’ve worked with NID’s team of experts for many years, and they’ve become an essential part of how we get things done. They bring a rare mix of deep industry connections across the food sector and government, and a wide range of skills in nutrition affairs, research, communications, and PR. Whatever the project, they adapt quickly and deliver exactly what we need. What really sets them apart is their understanding of our regulatory environment. They consistently produce materials that meet our requirements with minimal back-and-forth, which saves us time and keeps things moving smoothly. It truly feels like having an expert team in-house without the need to manage them directly. We’ve collaborated on everything from research and data analysis to developing materials for consumers and health professionals and even connecting with key opinion leaders. They’re sharp, reliable, and just great to work with. I genuinely enjoy partnering with NID and trust them completely to deliver for the Avocado Nutrition Center.

Nikki Ford, PhD
Senior Director of Nutrition, Hass Avocado Board

GFF

The team at NID has brought expertise and sophistication to GFF’s strategic nutrition communications program and has also helped usher in the debut of the Grain Foods Research Institute. Their skills in research translation and distilling the most compelling data into actionable messages have served communications efforts toward several target audiences in the GFF sphere. NID also took on a scientific writing project for us and completed it with excellence that exceeded our expectations.  Finally, the team’s support with our nutrition science research funding program has been invaluable. Truly, they are not ‘just consultants,’ but are part of the GFF and GFRI teams.

Erin Ball
Executive Director, Grain Foods Foundation

APRE

The NID team is professional and great to work with. The team is well networked and understands the most pressing and timely issues in nutrition. They have the expertise and strategic mindset to guide us on identifying research gaps and how to approach them. They are helping APRE to maximize the research investment.

Jolyn Rasmussen
Director, Agronomy Services, Simplot; Chair, Alliance for Potato Research and Education

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Strategic nutrition support, based in the Washington, DC metro area.

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